Valentine’s Brownies
Delightful and rich chocolate brownies that are perfect for sharing on special occasions like Valentine’s Day.
Ingrédients
Brownie Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs should be at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour can replace with gluten-free blend if needed
- 1 cup cocoa powder measure carefully
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1-2 cups chocolate chips or nuts optional
Instructions
Preparation
- Gather all your ingredients and ensure they are at room temperature.
Cooking the Base
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla until well combined.
Mixing Dry Ingredients
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
Combining Mixtures
- Gradually combine the dry ingredients with the wet ingredients until just combined and be careful not to overmix.
Adding Optional Ingredients
- Fold in chocolate chips or nuts if using.
Baking
- Spread the batter into the greased pan and bake for 20 to 25 minutes, until soft in the center.
Cooling and Serving
- Let the brownies cool in the pan for at least 15 minutes before cutting into squares.
- Serve warm or at room temperature, optionally with ice cream or whipped cream.
Notes
Store in an airtight container at room temperature for up to 3 days. Freeze for long-term storage.