Valentine Chocolate Dipped Rice Krispie Treats
Delightful, chewy Rice Krispie treats coated in rich chocolate and topped with festive sprinkles, perfect for celebrating Valentine's Day.
Ingrédients
For the Rice Krispie Base
- 3 cups Rice Krispies
- 4 cups mini marshmallows
- 3 tablespoons butter can substitute with coconut oil for vegan version
For the Chocolate Coating
- 1 cup chocolate chips can use dairy-free chocolate for a vegan option
- 1 tablespoon coconut oil for melting chocolate
For Decoration
- Sprinkles Use festive sprinkles for decoration
Instructions
Preparation
- Gather all your ingredients and measure them accordingly.
- Grease a 9x13 inch pan to prepare for the Rice Krispie mix.
Cooking the Base
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir continuously until fully melted and smooth, about 3-5 minutes. Remove from heat.
Combining Ingredients
- Add Rice Krispies to the melted marshmallow mixture and stir well until fully coated.
Setting in Pan
- Press the Rice Krispie mixture evenly into the greased pan using a spatula or your hands, then allow to cool completely.
Melting Chocolate
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until smooth, stirring in between.
Dipping Treats
- Cut the cooled Rice Krispie treats into squares.
- Dip each square into the melted chocolate until fully coated, allowing excess to drip off before placing on parchment paper.
Adding Toppings
- While the chocolate is still wet, generously sprinkle decorations on top.
Setting Chocolate
- Allow the chocolate to set completely, or refrigerate for 15-20 minutes to speed up the process.
Serving
- Once hardened, slice into smaller pieces or serve as squares.
- Enjoy the delightful treats with loved ones!
Notes
Store in an airtight container at room temperature. Best enjoyed within a week. Can freeze individually wrapped. Avoid microwaving to retain texture.