Unicorn Farts White Chocolate
A whimsical and colorful treat made with creamy white chocolate, coconut, and vibrant candy sprinkles, bringing joy and nostalgia in every bite.
Ingrédients
For the base
- 300 ml sweetened condensed milk Can be substituted with coconut milk for dairy-free version.
- 60 ml unsalted butter, melted Ensure it’s cooled slightly before mixing.
- 5 ml vanilla extract
For the mixture
- 130 g unsweetened dried coconut Fine or medium cut recommended.
- 150 g graham cracker crumbs Can substitute with gluten-free graham crackers.
- 260 g mini white chocolate chips Use dairy-free chips for a vegan version.
- 120 g colored candy sprinkles Use various colors for a festive look.
Instructions
Preparation
- Start by gathering all your ingredients.
- In a large mixing bowl, combine melted butter with sweetened condensed milk and vanilla extract until smooth.
- Gradually add the graham cracker crumbs, dried coconut, and mini chocolate chips. Mix until combined into a dense dough.
Chilling and Shaping
- Cover the bowl and refrigerate the dough for about 60 minutes.
- Once chilled, roll the mixture into balls approximately 3 cm in diameter.
- Roll each ball in a shallow dish of colored candy sprinkles until fully coated.
Final Steps
- Place the balls on a tray and refrigerate again until firm.
- Store in a sealed container in the refrigerator or freeze for longer storage.
Notes
These treats are perfect for any occasion and can be customized with different mix-ins or toppings.