Ultimate Ranch Chicken Thighs
A comforting and flavorful recipe featuring chicken thighs seasoned with robust ranch seasoning and baked to perfection.
Ingrédients
Main Ingredients
- 5 medium chicken thighs (bone-in, skin-on)
- 2 teaspoons baking powder Can use cornstarch as a substitute.
- 1 ounce dry ranch seasoning Homemade ranch seasoning can be used.
- 1/2 teaspoon garlic powder Fresh minced garlic can be used for more flavor.
- 1/2 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or aluminum foil and lightly spray with cooking oil.
- Pat each chicken thigh dry with a paper towel.
- In a small bowl, mix baking powder, dry ranch seasoning, garlic powder, and black pepper.
- Rub the spice mixture generously over each chicken thigh, coating both sides.
- Arrange the seasoned chicken thighs skin-side up on the prepared baking sheet.
Cooking
- Bake the chicken thighs for 30-40 minutes, or until the skin is golden and crispy.
- Check the internal temperature with a meat thermometer; it should reach 165°F (74°C).
- Let the chicken rest for a minute or two before serving.
Notes
For extra flavor, consider marinating the chicken in ranch seasoning for a few hours before cooking.