Ingrédients
Préparation
Preparation
- Gather all ingredients, ensuring cream cheese is softened to room temperature.
Make the Crust
- In a mixing bowl, combine crushed graham crackers and melted butter until well mixed. Press firmly into the bottom of a 9x13 inch pan.
Create the Cream Cheese Layer
- In a separate bowl, beat together softened cream cheese, brown sugar, and vanilla extract until smooth, approximately 2-3 minutes.
- Gently fold in half of the whipped topping until light and airy.
Layer the Ingredients
- Spread the cream cheese mixture evenly over the crust.
- Sprinkle half of the chopped pecans and drizzle a generous amount of caramel sauce over the cream cheese layer.
- Spread another layer of whipped topping over the caramel layer.
- Repeat the layers with the remaining cream cheese mixture, pecans, and caramel sauce, finishing with the last layer of whipped topping.
Refrigerate
- Refrigerate for at least 4 hours, or ideally overnight, to allow the layers to set.
Notes et conservation
Serve with coffee or tea, fresh fruit, or ice cream. For creative twists, consider chocolate layers or pumpkin spices for seasonal flavors.
