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Delicious green olive dip served with fresh vegetables and crackers

Ultimate Green Olive Dip

This Ultimate Green Olive Dip blends the briny flavor of green olives with creamy cream cheese, olive oil, lemon, and garlic. Perfect for parties or snacks, it’s quick to make, deliciously zesty, and full of Mediterranean charm!
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Préparation 10 minutes
Chilling Time 30 minutes
Temps total 40 minutes
Portions: 6 servings
Plat: Appetizer, Dip
Cuisine: Mediterranean
Calories: 140
Ingredients Equipment Préparation Notes

Ingrédients
  

  • 1 cup green olives pitted
  • 1/4 cup cream cheese softened
  • 2 tbsp olive oil
  • 1 tbsp lemon juice freshly squeezed
  • 1 clove garlic minced
  • salt and pepper to taste

Équipement

  • Food Processor
  • Mixing bowl
  • Spatula
  • Serving bowl

Préparation
 

  1. Gather all ingredients and make sure the green olives are pitted and ready to use.
  2. Add green olives and cream cheese to a food processor and blend until roughly combined.
  3. Drizzle in the olive oil while blending to create a smooth consistency.
  4. Add lemon juice for brightness and acidity, balancing the saltiness of the olives.
  5. Add the minced garlic and continue blending until smooth and creamy.
  6. Season with salt and pepper to taste. Adjust lemon juice or olive oil if desired.
  7. Transfer the dip into a serving bowl and chill for at least 30 minutes to let flavors meld.
  8. Serve cold with pita chips, bread slices, or fresh vegetables.

Notes et conservation

Use high-quality green olives for the best flavor. Don’t skip the chilling step—it helps the dip thicken and the flavors develop. Add herbs like parsley or dill for a fresh twist. To make it vegan, substitute cream cheese with a dairy-free alternative.