Ultimate Green Bean Casserole
This flavorful and comforting casserole combines fresh green beans, crispy bacon, and creamy mushroom soup, topped with fried onions for a delicious crunch—perfect for any occasion.
Ingrédients
Main Ingredients
- 2 pounds green beans, trimmed Fresh green beans are best for flavor and texture.
- 4 slices bacon, diced Provides rich flavor and texture.
- 1 cup mushrooms, sliced Sautéed in bacon grease for added flavor.
- 1 can (10.5 oz) cream of mushroom soup Can use a vegetarian or gluten-free version.
- 1 cup milk Almond milk can be used for a lighter option.
- 1 cup shredded cheddar cheese Feel free to substitute with other cheeses.
- 1 cup fried onions Adds a crispy topping.
- to taste Salt and pepper Adjust to personal preference.
Instructions
Preparation
- Gather and measure all your ingredients. Trim and blanch green beans in boiling water for about 5 minutes.
Cooking the Base
- In a skillet, cook the diced bacon over medium heat until crispy. Remove bacon, leaving the drippings in the skillet.
Sautéing the Mushrooms
- Add sliced mushrooms to the bacon grease and sauté until tender, about 5-7 minutes.
Mixing the Casserole Base
- In a large bowl, combine cream of mushroom soup, milk, shredded cheddar cheese, cooked bacon, sautéed mushrooms, and blanched green beans. Season with salt and pepper.
Assembling the Casserole
- Pour the bean mixture into a greased baking dish, spreading it evenly.
Baking
- Bake in a preheated oven at 350°F (175°C) for about 25 minutes until bubbling.
Topping with Fried Onions
- Remove from oven and sprinkle fried onions on top. Return to oven for an additional 10 minutes until golden brown and crispy.
Serving
- Allow to cool for a few minutes before serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to four days or freeze for up to three months. Reheat in the oven or microwave.