Ingrédients
Préparation
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour your baking pan.
- Gather all your ingredients and measure them out.
Mixing the Batter
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk until well blended.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until the batter is smooth.
- If you're using chocolate chips, gently fold them into the batter.
Baking
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- Let the dessert cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, cut into squares and enjoy!
Notes et conservation
For extra flavor, add a pinch of espresso powder or top with sea salt. For variation, consider adding nuts or a layer of peanut butter.
