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Delicious Twix Thumbprint Cookies with chocolate and caramel filling

Twix Thumbprint Cookies

Twix Thumbprint Cookies combine the softness of a classic cookie with chewy caramel and rich chocolate, mirroring the beloved Twix candy bar in a delightful treat.
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingrédients
  

For the cookie base

  • 1 cup unsalted butter, softened Use plant-based butter for a dairy-free version.
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg Replace with flax egg for vegan.
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour Use gluten-free blend for gluten-free version.
  • ¼ teaspoon salt

For the caramel filling

  • 20 pieces soft caramel candies Can use homemade caramel.
  • 2 tablespoons heavy cream Substitute with half-and-half or coconut cream.

For the chocolate topping

  • ¾ cup milk chocolate chips Dark or white chocolate can be used.
  • 1 teaspoon coconut oil or vegetable oil

Instructions
 

Preparation

  • Gather all your ingredients. Make sure the butter is softened. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
  • Add in the egg and vanilla extract, mixing until smooth and well incorporated.
  • Gradually mix in the all-purpose flour and salt until a soft dough forms.

Baking

  • Scoop the dough into 1½-tablespoon balls, rolling them into smooth shapes.
  • Place the dough balls on the prepared baking sheets, spaced about 2 inches apart.
  • Create a thumbprint in each ball using your thumb.
  • Bake for about 12–14 minutes or until the edges are lightly golden.
  • While the cookies are baking, combine the caramel candies with heavy cream in a saucepan over low heat, stirring until smooth.
  • Remove the cookies from the oven and let cool for 10 minutes. Fill the thumbprint with warm caramel.
  • Melt the chocolate chips with the coconut oil, then drizzle or spoon it over the caramel on each cookie.

Notes

Store in an airtight container at room temperature for up to a week. Freeze for longer storage, ensuring layers of parchment paper between cookies.
Keyword Baking, Caramel, chocolate, Thumbprint Cookies, Twix Cookies