Twix Cookies
Indulge in soft, chewy cookies that blend chocolate, caramel, and dough for a nostalgic treat.
Ingrédients
For the Cookie Dough
- 1 cup unsalted butter, softened At room temperature for best results.
- 1 cup brown sugar Can substitute with coconut sugar for a less processed option.
- 1/2 cup granulated sugar
- 2 large eggs Can substitute with flaxseed meal for a vegan option.
- 2 teaspoons vanilla extract Feel free to experiment with flavored extracts.
- 2 1/2 cups all-purpose flour Can be replaced with gluten-free flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips Darker chocolate chips can be used for a richer flavor.
For the Caramel Drizzle
- 1 cup caramel sauce Store-bought or homemade.
Instructions
Preparation
- Gather all ingredients to ensure a smooth baking process.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the mixture and mix until fully incorporated.
- In another bowl, mix all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture until a dough forms.
- Fold in the chocolate chips gently.
- Drop rounded balls of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow to cool slightly then drizzle caramel sauce on top before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze in a single layer.