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Twix Cookies

Indulge in these delightful Twix Cookies that combine buttery cookies, rich caramel, and smooth chocolate, perfect for any occasion.
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Préparation 20 minutes
Cuisson 12 minutes
Temps total 32 minutes
Portions: 24 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Préparation Notes

Ingrédients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Can substitute with coconut oil or margarine.
  • 1 cup granulated sugar Brown sugar can be used for a richer flavor.
  • 2 cups all-purpose flour Substitute with gluten-free flour if necessary.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Topping Ingredients
  • 1 cup caramel candies Can substitute with homemade caramel sauce.
  • 2 tablespoons heavy cream
  • 1 cup milk chocolate chips Dark or white chocolate can be used as alternatives.

Préparation
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
  2. In a large bowl, cream together the softened butter and granulated sugar for about 2-3 minutes until light and fluffy.
  3. In another bowl, mix the all-purpose flour, baking powder, and salt.
  4. Gradually add the dry mixture to the butter-sugar blend, mixing until a thick dough forms.
  5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spaced about 2 inches apart.
Baking
  1. Bake for 10-12 minutes until edges are lightly golden and centers are set.
  2. Cool the cookies on a wire rack for about 5 minutes.
Topping
  1. Melt the caramel candies with the heavy cream over low heat until smooth.
  2. Drizzle the caramel sauce over cooled cookies.
  3. Melt the chocolate chips and drizzle over the caramel.
  4. Let the cookies sit at room temperature until the chocolate sets.

Notes et conservation

For best results, use quality ingredients and allow cookies to cool completely before adding toppings.