Twix Cookies
Indulge in these delightful Twix Cookies that combine buttery cookies, rich caramel, and smooth chocolate, perfect for any occasion.
Ingrédients
Cookie Ingredients
- 1 cup unsalted butter, softened Can substitute with coconut oil or margarine.
- 1 cup granulated sugar Brown sugar can be used for a richer flavor.
- 2 cups all-purpose flour Substitute with gluten-free flour if necessary.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Topping Ingredients
- 1 cup caramel candies Can substitute with homemade caramel sauce.
- 2 tablespoons heavy cream
- 1 cup milk chocolate chips Dark or white chocolate can be used as alternatives.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a large bowl, cream together the softened butter and granulated sugar for about 2-3 minutes until light and fluffy.
- In another bowl, mix the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the butter-sugar blend, mixing until a thick dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spaced about 2 inches apart.
Baking
- Bake for 10-12 minutes until edges are lightly golden and centers are set.
- Cool the cookies on a wire rack for about 5 minutes.
Topping
- Melt the caramel candies with the heavy cream over low heat until smooth.
- Drizzle the caramel sauce over cooled cookies.
- Melt the chocolate chips and drizzle over the caramel.
- Let the cookies sit at room temperature until the chocolate sets.
Notes
For best results, use quality ingredients and allow cookies to cool completely before adding toppings.