Turkish Egg Scramble
A flavorful and nutritious breakfast dish combining eggs with fresh vegetables, perfect for any time of the day.
Ingrédients
Main Ingredients
- 4 large eggs
- 2 medium tomatoes, diced
- 1 medium green bell pepper, diced
- 1 medium onion, chopped
- 2 tablespoons olive oil Can substitute with butter or coconut oil
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Gather all your ingredients. Chop the onion, dice the bell pepper, and cut the tomatoes into small cubes.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion to the pan and sauté for about 3-4 minutes until translucent.
- Once the onions are softened, add the diced green bell pepper and cook for an additional 2-3 minutes.
- Add the diced tomatoes to the skillet and cook until softened, about 3-5 minutes.
- Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
- Pour the beaten eggs into the pan, stir gently to combine, and let it cook for a few moments without stirring.
- Scramble the eggs using a spatula, cooking for around 3-5 minutes until just set but still soft.
- Taste and adjust seasoning with salt and pepper. Optionally, add fresh herbs before serving.
Serving
- Remove the skillet from heat and transfer the Turkish Egg Scramble to plates. Serve hot.
Notes
This dish is versatile; serve with crusty bread, flatbreads, or over rice. You can customize by adding spices like paprika or cumin, or substitute vegetables based on preference.