Turkey Taco Skillet
A quick and flavorful one-pan meal that combines ground turkey, black beans, and corn with taco seasoning for a delicious dinner option.
Ingrédients
Main Ingredients
- 1 lb ground turkey Lean protein source
- 1 can black beans, drained Adds fiber
- 1 cup corn, frozen or canned For sweetness and texture
- 1 packet taco seasoning Check for added preservatives if needed
- 1 cup salsa Flavor enhancer
- 1 cup shredded cheese Optional: can use dairy-free cheese
- 2 tablespoons olive oil For cooking
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Start by gathering all your ingredients. Drain the black beans, and measure out the corn and salsa.
Cooking
- In a skillet over medium heat, heat the olive oil. Once it’s warm, add in the ground turkey. Use a spatula to break it up as it cooks.
- Once the turkey begins to brown, sprinkle in the taco seasoning. Mix well to ensure the meat is evenly coated in the spices.
- Stir in the black beans and corn. Continue to cook, mixing everything thoroughly, until the mixture is well-combined and heated through.
- Pour in the salsa. Stir it into the mixture and allow it to simmer for about 5–7 minutes until everything is piping hot.
- Once heated, sprinkle the shredded cheese on top. Cover the skillet for a few minutes, allowing the cheese to melt beautifully.
- After the cheese has melted, taste for seasoning. Add salt and pepper as needed.
- Once everything is well-mixed and heated through, serve the Turkey Taco Skillet hot.
Notes
For an extra pop of flavor, squeeze lime juice before serving. Fresh cilantro can elevate the presentation too. The dish is ideal for casual gatherings or weeknight dinners and can be customized with extra veggies or different proteins.