Turkey Cupcakes
Delightful chocolate cupcakes topped with buttercream frosting designed to look like adorable turkeys, perfect for Thanksgiving gatherings.
Ingrédients
For the Cupcakes
- 1 box chocolate cake mix Follow the instructions provided on the box.
- 3 large eggs
- 1 cup water
- 1/2 cup oil
For the Frosting
- 1 batch buttercream frosting Can be homemade or store-bought.
For Decoration
- 1 cup chocolate candies Include items like chocolate chips or M&M's for turkey features.
- 1 cup candy corn Perfect for tail feathers.
Instructions
Preparation
- Start by gathering all your ingredients and ensuring your workspace is clean.
- Preheat your oven to 350°F (175°C) and prepare your cupcake trays with liners.
Baking
- In a mixing bowl, combine the chocolate cake mix, eggs, water, and oil. Mix until smooth.
- Fill each cupcake liner about two-thirds full with batter.
- Bake according to package directions, approximately 15-20 minutes.
Cooling and Frosting
- Once baked, allow the cupcakes to cool for 5-10 minutes before transferring them to a wire rack.
- Prepare your buttercream frosting and frost the cooled cupcakes.
Decoration
- Decorate each cupcake with chocolate candies to create eyes and beaks.
- Add candy corn around the back of each cupcake for tail feathers.
Notes
These Turkey Cupcakes can be customized with various candies for decoration. Consider using gluten-free cake mixes for dietary needs.