Turkey Cranberry Sliders
Delightfully savory and sweet, Turkey Cranberry Sliders are an easy and impressive meal option for any occasion.
Ingrédients
For the Sliders
- 1 lb ground turkey
- 1/2 cup cranberry sauce
- 1/4 cup mayonnaise Can substitute with Greek yogurt or avocado.
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
- Slider buns Slider buns
- Fresh spinach or lettuce Fresh spinach or lettuce Used for topping.
Instructions
Preparation
- Gather all your ingredients and measure them accurately.
- In a large bowl, combine ground turkey, garlic powder, onion powder, salt, and pepper. Mix gently to avoid overworking the meat.
- Form small patties from the turkey mixture.
- Preheat your grill or skillet over medium heat, lightly greasing if necessary.
- Cook the patties for about 5–7 minutes on each side until golden brown and cooked through to an internal temperature of 165°F.
- While cooking, toast the slider buns lightly on the grill or in a toaster.
- Spread mayonnaise on the bottom half of each toasted slider bun.
- Assemble the sliders by placing a turkey patty on each bun, adding cranberry sauce and fresh spinach or lettuce.
- Cap each slider with the top bun and serve immediately.
Notes
These sliders are versatile; feel free to customize with different toppings. Store leftovers in an airtight container, separately from buns and toppings, for up to 3–4 days.