Turkey Cheeseball
A delightful appetizer combining creamy textures with savory turkey flavors, perfect for any gathering.
Ingrédients
Main Ingredients
- 8 oz cream cheese, softened Forms the creamy base.
- 1 cup shredded turkey (cooked) Use leftover turkey or rotisserie chicken.
- 1/2 cup shredded cheddar cheese Adds sharpness.
- 1/4 cup chopped green onions Provides mild onion flavor.
- 1/4 cup chopped pecans Adds nutty crunch.
- 1 tsp garlic powder For aromatic richness.
- 1 tsp onion powder Enhances flavor profile.
- to taste salt and pepper Essential for flavor.
- crackers and veggies for serving Great for dipping.
Instructions
Preparation
- Gather all ingredients and soften the cream cheese.
- In a mixing bowl, combine softened cream cheese, shredded turkey, cheddar cheese, green onions, chopped pecans, garlic powder, onion powder, salt, and pepper.
- Mix thoroughly until well incorporated into a homogenous mixture.
- With clean hands, scoop mixture and shape it into a ball.
- Wrap the cheeseball tightly in plastic wrap and refrigerate for at least 2 hours.
- When ready to serve, remove from refrigerator, unwrap and place on serving platter.
- Garnish with additional chopped pecans or green onions if desired.
- Serve with a bowl of crackers and fresh veggies.
Notes
Can be made up to 24 hours in advance. Store tightly wrapped in the fridge for freshness.