Turkey Brownies
Transform your leftover turkey into a delightful treat with these moist and rich Turkey Brownies, combining sweet cocoa and savory turkey for a unique dessert experience.
Ingrédients
Main Ingredients
- 1 cup leftover turkey, finely chopped Use cooked turkey for the best results; rotisserie chicken can also work as an alternative.
- 1 cup sugar Offers sweetness to balance the cocoa flavor.
- 1/2 cup unsweetened cocoa powder Essential for that rich, chocolatey goodness.
- 1/2 cup all-purpose flour Provides structure to the brownies.
- 1/2 cup butter, melted Ensures a fudgy texture and brings richness.
- 2 large eggs Acts as a binding agent, vital for the brownie consistency.
- 1 teaspoon vanilla extract Enhances the flavor profile significantly.
- 1/2 teaspoon baking powder Gives the brownies a little lift.
- 1/2 teaspoon salt Balances the flavors and enhances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large bowl, mix the melted butter and sugar until smooth and well combined.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In a separate bowl, mix the cocoa powder, flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the finely chopped turkey.
Baking
- Pour the batter into the greased pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Once baked, let the brownies cool completely in the pan on a wire rack.
- Cut into squares and serve with optional toppings.
Notes
These brownies can be served warm or with whipped cream, ice cream, or fresh fruit. Store in an airtight container for up to three days at room temperature.