Turkey and Spinach Stuffed Shells
A delightful and comforting dish featuring jumbo pasta shells filled with a mixture of ground turkey, spinach, and a blend of cheeses, all baked in marinara sauce.
Ingrédients
For the Filling
- 1 pound ground turkey Can substitute with ground chicken or plant-based meat.
- 2 cups fresh spinach, chopped Use fresh for best flavor.
- 1 cup ricotta cheese Can be substituted with a dairy-free alternative.
- 1 cup mozzarella cheese, shredded Reserve half for topping.
- 1/2 cup Parmesan cheese, grated Reserve half for topping.
- 1 large egg Helps bind the filling.
- 2 cloves garlic, minced Enhances flavor.
- Salt and pepper to taste
For the Pasta and Sauce
- 12 pieces jumbo pasta shells Cook according to package instructions.
- 1 jar marinara sauce (24 oz) Use your favorite brand.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions and drain gently.
Cooking the Filling
- In a skillet, heat olive oil over medium heat, add ground turkey and minced garlic. Cook until turkey is browned.
- Add the chopped spinach and cook until wilted.
- In a bowl, combine turkey and spinach mixture with ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Season with salt and pepper.
Assembling the Dish
- Spread half of the marinara sauce on the bottom of a baking dish.
- Stuff each pasta shell with the turkey and spinach filling.
- Arrange the stuffed shells in the baking dish and pour the remaining marinara sauce over them.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
Baking
- Cover the baking dish with foil and bake for 25-30 minutes until the cheese is bubbly.
Notes
Allow for ingredient substitutions based on dietary preferences. Delicious when served with garlic bread and a green salad.