Tuna Pasta Salad
A quick and delicious tuna pasta salad that's perfect for any occasion, packed with fresh flavors and customizable ingredients.
Ingrédients
Pasta Salad Base
- 8 ounces pasta of your choice Any shape you prefer
- 1 can tuna, drained Use any kind of canned tuna
- 1 cup cherry tomatoes, halved For freshness and sweetness
- 1/2 cup cucumber, diced Adds a nice crunch
- 1/4 cup red onion, chopped For flavor and color
Dressing
- 1/4 cup mayonnaise Can substitute with Greek yogurt for a lighter option
- 2 tablespoons lemon juice Fresh lemon juice is preferred
- to taste salt and pepper
Instructions
Preparation
- Gather all necessary ingredients and ensure veggies are clean.
- Drain canned tuna thoroughly and chop/dice vegetables.
Cooking the Pasta
- Bring a pot of salted water to a rolling boil and add the pasta.
- Cook according to package instructions until al dente, about 8-10 minutes.
Chilling and Combining
- Drain cooked pasta and rinse under cold water to stop cooking.
- In a large bowl, combine pasta, tuna, cherry tomatoes, cucumber, and onion.
- In another bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
- Pour dressing over pasta mixture and toss gently to coat.
- Cover and refrigerate for at least 30 minutes before serving.
- Taste and adjust seasonings; garnish with fresh herbs if desired.
Notes
This salad is best served cold and can be stored in the refrigerator for 3-5 days. Try adding herbs or experimenting with different pasta shapes for variety.