Traeger Smoked Turkey
Enjoy a flavorful Traeger Smoked Turkey that's juicy, tender, and perfect for any occasion, from holidays to backyard barbecues.
Ingrédients
Main Ingredients
- 1 whole whole turkey (12-14 lbs) Look for a fresh or thawed turkey for the best results.
- 2 tablespoons olive oil Helps to keep the meat moist and allows spices to adhere.
- to taste salt Essential for bringing out the turkey’s natural flavors.
- to taste pepper Essential for bringing out the turkey’s natural flavors.
- 1 teaspoon garlic powder Adds depth and a savory flavor to the turkey.
- 1 teaspoon onion powder Enhances the overall taste profile with sweetness.
- as needed herbs (thyme and rosemary) Fresh or dried herbs impart aromatic qualities that complement the smoke.
- as needed apple or cherry wood chips Add a sweet and fruity smoke flavor that pairs wonderfully with turkey.
Instructions
Preparation
- Gather all your ingredients. Ensure the turkey is thawed completely if frozen and rinse it under cold water.
- Pat the turkey dry with paper towels.
Preheat the Smoker
- Fire up your Traeger smoker and set it to 225°F.
Seasoning the Turkey
- Rub the turkey all over with olive oil.
- Season generously with salt, pepper, garlic powder, onion powder, and herbs.
- Ensure some seasoning goes inside the cavity.
Placement in the Smoker
- Place the turkey breast side up on the smoker grate, centered for even cooking.
Insert the Thermometer
- Insert a meat thermometer into the thickest part of the breast.
Smoking
- Close the lid and smoke the turkey for 30-40 minutes per pound, aiming for an internal temperature of 165°F.
Resting the Turkey
- Once cooked, remove the turkey from the smoker and let it rest for at least 30 minutes.
Carving and Serving
- Carve the turkey into serving pieces and serve with your favorite sides.
Notes
Store leftovers properly in an airtight container; turkey can last 3-4 days in the fridge. For reheating, cover with foil and warm in a preheated oven at 325°F.