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Traditional thumb bars for improved grip and comfort in cycling

Traditional Thumb Bars

A delightful homemade treat combining rich buttery goodness with sweet fruit preserves, perfect for any gathering or as a comforting snack.
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Préparation 15 minutes
Cuisson 30 minutes
Temps total 45 minutes
Portions: 12 bars
Plat: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Préparation Notes

Ingrédients
  

Basic Ingredients
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional) Classic addition
  • 1 large egg
  • 2¼ cups all-purpose flour
  • ¼ teaspoon salt
Fruit Layer
  • ¾ to 1 cup thick fruit preserves or jam (raspberry, apricot, strawberry, mixed berry) Choose your preferred flavor

Préparation
 

Preparation
  1. Gather all the ingredients and ensure your butter is properly softened.
  2. Preheat your oven to 350°F (175°C).
Making the Base
  1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang.
  2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Adding Flavor
  1. Beat in the vanilla extract and almond extract, if using.
  2. Add the large egg to the mixture and mix until well combined.
Forming the Dough
  1. In another bowl, whisk together the all-purpose flour and salt.
  2. Gradually add this flour mixture to the wet ingredients, mixing just until a soft dough forms.
Assembling the Bars
  1. Take about two-thirds of the dough and press it evenly into the bottom of the prepared baking pan.
  2. Spread your choice of fruit preserves evenly over the dough base.
  3. Crumble the remaining dough over the jam layer in small pieces.
Baking and Cooling
  1. Bake in the preheated oven for 25–30 minutes until the top is lightly golden.
  2. Let the bars cool completely in the pan before lifting them out using the parchment paper overhang.
  3. Once cooled, slice into squares or bars and enjoy.

Notes et conservation

Store in an airtight container at room temperature for up to a week. They freeze well for up to three months.