Traditional Thumb Bars
A delightful homemade treat combining rich buttery goodness with sweet fruit preserves, perfect for any gathering or as a comforting snack.
Ingrédients
Basic Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional) Classic addition
- 1 large egg
- 2¼ cups all-purpose flour
- ¼ teaspoon salt
Fruit Layer
- ¾ to 1 cup thick fruit preserves or jam (raspberry, apricot, strawberry, mixed berry) Choose your preferred flavor
Instructions
Preparation
- Gather all the ingredients and ensure your butter is properly softened.
- Preheat your oven to 350°F (175°C).
Making the Base
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Adding Flavor
- Beat in the vanilla extract and almond extract, if using.
- Add the large egg to the mixture and mix until well combined.
Forming the Dough
- In another bowl, whisk together the all-purpose flour and salt.
- Gradually add this flour mixture to the wet ingredients, mixing just until a soft dough forms.
Assembling the Bars
- Take about two-thirds of the dough and press it evenly into the bottom of the prepared baking pan.
- Spread your choice of fruit preserves evenly over the dough base.
- Crumble the remaining dough over the jam layer in small pieces.
Baking and Cooling
- Bake in the preheated oven for 25–30 minutes until the top is lightly golden.
- Let the bars cool completely in the pan before lifting them out using the parchment paper overhang.
- Once cooled, slice into squares or bars and enjoy.
Notes
Store in an airtight container at room temperature for up to a week. They freeze well for up to three months.