Traditional Thanksgiving Dinner
A heartwarming meal that combines savory roasted turkey, creamy mashed potatoes, and sweet pumpkin pie, perfect for bringing family together during the Thanksgiving holiday.
Ingrédients
Main Ingredients
- 1 whole whole turkey (approx. 12–15 pounds) Thawed before preparation
- 4 pounds potatoes For mashing
- 1 cup milk For creamy mashed potatoes
- 0.5 cup butter Used for mashed potatoes and pie crust
- to taste Salt and pepper For seasoning
Pumpkin Pie Ingredients
- 2 cups pumpkin puree
- 1 cup sugar For sweetness in the pie
- 1 teaspoon cinnamon Warming spice
- 1 teaspoon nutmeg Complementary to cinnamon
- 1 pie crust store-bought or homemade
Instructions
Preparation
- Start by gathering all your ingredients. Ensure your turkey is thawed.
- Clean the turkey thoroughly, removing any giblets. Season with salt and pepper inside and outside.
- Preheat your oven to 350°F (175°C).
Cooking Turkey
- Place the turkey in a roasting pan and roast for about 13 minutes per pound, monitoring until it reaches 165°F in the thickest part of the thigh.
- Let the turkey rest for at least 20-30 minutes after cooking.
Preparing Mashed Potatoes
- Peel and chop the potatoes. Boil in salted water for about 15-20 minutes until tender.
- Drain and return the potatoes to the pot. Add butter, milk, salt, and pepper, mashing until smooth and creamy.
Making Pumpkin Pie
- In a bowl, combine pumpkin puree, sugar, cinnamon, and nutmeg. Mix until well combined.
- Fit the pie crust into your pie dish, pour the pumpkin mixture evenly into the crust, and bake for 45 minutes or until set.
Serving
- Carve the turkey and serve alongside mashed potatoes and slices of pumpkin pie.
- Gather your loved ones, share the meal, and enjoy the spirit of Thanksgiving.
Notes
For dietary adjustments, consider a gluten-free pie crust or dairy-free milk alternatives. Involve family members in preparation for a shared experience.