Tofu Turkey
A savory, plant-based alternative to traditional turkey, infused with rich flavors and a hearty texture, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 block firm tofu Provides the meaty texture.
- 1 cup cooked quinoa Adds heartiness and protein.
- 1/2 cup breadcrumbs Helps to bind the mixture.
- 1/4 cup nutritional yeast Adds a cheesy flavor.
- 2 tablespoons soy sauce Brings umami depth.
- 2 tablespoons olive oil Provides moisture.
- 1 tablespoon garlic powder Enhances flavor.
- 1 tablespoon onion powder Adds sweetness.
- 1 tablespoon dried sage Provides a traditional taste.
- 1 teaspoon salt Enhances flavor.
- 1 teaspoon black pepper Adds depth.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Drain the tofu and press it to remove excess moisture.
- Crumble the tofu into a large mixing bowl.
Mixing
- Add cooked quinoa, breadcrumbs, nutritional yeast, soy sauce, olive oil, garlic powder, onion powder, sage, salt, and black pepper into the bowl.
- Mix everything thoroughly to form a cohesive mixture.
Baking
- Transfer the mixture into a greased loaf pan and press it down firmly.
- Bake it in the preheated oven for about 45-50 minutes until golden brown.
Serving
- Let it cool for a few minutes before slicing.
- Serve slices with plant-based gravy and your favorite sides.
Notes
Perfect for Thanksgiving, family gatherings, or casual dinners. Store leftovers in an airtight container for up to five days. Can be frozen for up to three months.