Thumbprint Cookies
Delightful buttery cookies filled with your favorite jam, perfect for sharing on any occasion.
Ingrédients
Main Ingredients
- 1 cup unsalted butter, softened Make sure to soften the butter for a fluffy texture.
- 2/3 cup sugar You can adjust the sweetness if needed.
- 1 teaspoon vanilla extract Adds delightful aroma and flavor.
- 2 cups all-purpose flour For a gluten-free option, use gluten-free flour blend.
- 1/4 teaspoon salt Enhances overall flavor.
- 1/2 cup jam or preserves Use your choice of fruit preserves.
Instructions
Preparation
- Gather all your ingredients on a clean counter to make the process efficient.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy (approximately 3-4 minutes).
- Mix in the vanilla extract until well incorporated.
- Gradually add the all-purpose flour and salt to the mixture, stirring until a cohesive dough forms.
- Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Using your thumb, press down gently in the center of each ball to create an indentation.
- Fill each indentation with your chosen jam or preserves, being careful not to overfill.
- Preheat your oven to 350°F (175°C) and bake for 12-15 minutes until the edges are lightly golden.
- Let cookies cool on a wire rack before serving.
- Enjoy your thumbprint cookies with a cup of tea or coffee!
Notes
Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze them.