Three-Cheese Broccoli Bake
A creamy, cheesy, and comforting casserole made with three cheeses and fresh broccoli. Perfect for family dinners, holidays, or cozy nights in — easy to prepare and packed with flavor.
Equipment
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
Ingrédients
Ingredients
- 4 cups broccoli florets fresh or frozen, lightly steamed
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup breadcrumbs plain or seasoned
- 2 cloves garlic minced
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Steam the broccoli florets for 3–4 minutes until slightly tender. Set aside.
- In a large mixing bowl, combine cheddar, mozzarella, and Parmesan cheese. Reserve a small portion for topping.
- Add heavy cream, minced garlic, salt, and pepper. Stir until evenly mixed.
- Fold the steamed broccoli into the cheese mixture until fully coated.
- Transfer the mixture to the prepared baking dish. Sprinkle reserved cheese and breadcrumbs on top.
- Bake for 25–30 minutes, or until golden and bubbly on top.
- Let cool for a few minutes before serving warm.
Notes
For a lighter version, use low-fat cheese or milk instead of cream. To make it vegan, replace dairy with plant-based cheese and cream alternatives. For extra crunch, add chopped nuts or seeds to the breadcrumb topping.