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Thick & Chewy Chocolate Chip Cookies

Experience the ultimate chocolate chip cookie with a crispy edge and a soft, chewy center, perfect for all occasions.
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Préparation 15 minutes
Cuisson 12 minutes
Temps total 30 minutes
Portions: 24 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 cup unsalted butter (softened, at room temperature) Can use margarine or coconut oil for a dairy-free option.
  • 1 cup light brown sugar (packed) Substitute with coconut sugar for a less refined sweetener.
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature) Use flaxseed meal mixed with water for a vegan option.
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour (measured correctly) Use gluten-free flour blends for a gluten-free version.
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt Reduce if using salted butter.
  • 2 cups semisweet or dark chocolate chips Can mix with chocolate chunks.

Préparation
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until creamy and smooth, about 2-3 minutes.
  3. Add the eggs and vanilla extract to the mixture and mix until fully incorporated, for about 1 minute.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips gently until evenly distributed.
  7. Using a cookie scoop, portion out the dough onto the prepared baking sheets, placing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, until the edges are golden brown but the centers are still soft.
  9. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes et conservation

To enhance the flavor, you can experiment with adding nuts or spices. Store the cookies in an airtight container for up to a week.