The Ultimate Cannoli Cookies
Delight in these irresistibly soft and chewy cannoli-inspired cookies that blend the classic flavors of ricotta, chocolate, and vanilla into a perfect treat.
Ingredients
Cookie Ingredients
- 1 cup all-purpose flour For gluten-free, substitute with a gluten-free flour blend.
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter Softened.
- 1/2 cup ricotta cheese Can substitute with dairy-free ricotta or silken tofu for a vegan option.
- 1 piece egg For vegan, replace with a flax egg.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder Ensure it's gluten-free if necessary.
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips Regular chocolate chips can be substituted.
- to taste Powdered sugar for dusting
Instructions
Preparation
- Step 1 – Prepare Ingredients: Gather all your ingredients to make the process smoother.
- Step 2 – Cook the Base: Preheat your oven to 350°F (175°C). Cream the softened butter and granulated sugar together until light and fluffy.
- Step 3 – Add Wet Ingredients: Mix in the ricotta cheese, egg, and vanilla extract until combined.
- Step 4 – Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Step 5 – Mix Wet and Dry Ingredients: Gradually combine the dry ingredients with the wet ingredients, mixing gently.
- Step 6 – Fold in Chocolate Chips: Carefully fold in the mini chocolate chips.
- Step 7 – Shape the Cookies: Drop spoonfuls of dough onto a lined baking sheet, ensuring space between each.
- Step 8 – Bake: Bake for 12 to 15 minutes, until edges are lightly golden. Allow cooling before serving.
Notes
For a richer flavor, brown the butter before mixing. You can add spices like cinnamon or nutmeg, or roll the dough in nuts.