The Best Thanksgiving Charcuterie Board
This festive Thanksgiving Charcuterie Board combines savory cheeses, cured meats, seasonal fruits, and crunchy nuts to create a stunning, no-cook centerpiece that celebrates the season’s bounty. Perfect for entertaining and easy to customize for any dietary preference.
Equipment
- Large Serving Board or Platter
- Small Bowls
- Serving Tongs or Picks
- Cheese Knives
Ingrédients
Main Ingredients
- 1-2 lbs assorted cheeses such as Brie, cheddar, gouda
- 1 lb cured meats such as salami and prosciutto
- 2 cups seasonal fruits such as grapes, figs, apples
- 1/2 cup nuts walnuts and almonds
- 1/2 cup olives green and black mix
- 1/4 cup dried fruits cranberries and apricots
- 1 box crackers or bread variety of textures
- 2 tbsp honey or fig jam for drizzling or dipping
- 1 tbsp fresh herbs rosemary or thyme, for garnish
Instructions
- Wash and slice fruits such as grapes, figs, and apples. Prepare all meats and cheeses by unwrapping and portioning them for serving.
- Arrange cheeses around the board, cutting some into wedges or cubes for variety.
- Fold or roll cured meats and place them next to the cheeses for a visually appealing layout.
- Fill gaps with seasonal fruits like grapes, apple slices, and figs for color and sweetness.
- Add nuts and olives in small piles or bowls for texture and salty contrast.
- Distribute dried fruits like cranberries and apricots around the board for added flavor and color.
- Arrange crackers or bread slices along one side of the board for easy access.
- Drizzle honey or serve fig jam in a small bowl at the center for dipping.
- Garnish with fresh herbs such as rosemary or thyme for fragrance and presentation.
- Serve immediately and encourage guests to create their perfect combinations of flavors.
Notes
Customize your charcuterie board with your favorite ingredients — there’s no wrong way to build one. Use colorful seasonal produce for the best presentation. Store leftover ingredients separately in airtight containers and refrigerate for up to 3 days. Avoid overcrowding the board and balance textures for visual appeal.