Ingrédients
Équipement
Préparation
- Gather all ingredients and prepare your workspace.
- Whisk together lime juice, olive oil, minced garlic, cumin, paprika, salt, and pepper to make the marinade.
- Place the chicken in a bowl or zip-top bag, pour over the marinade, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and discard the used liquid.
- Grill chicken for 6–7 minutes on each side, or until internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes, then slice and serve garnished with chopped cilantro.
Notes et conservation
Try serving this lime chicken with rice, grilled vegetables, or a crisp salad. For extra zest, serve with lime wedges. You can also use the same marinade for shrimp or tofu.
