The Best Chili Recipe Ever
This hearty chili combines ground beef, beans, vegetables, and spices simmered together for a flavorful and comforting meal, perfect for family dinners or gatherings.
Equipment
- Large Pot
- Wooden Spoon
Ingrédients
- 1 lb ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans drained
- 1 can (15 oz) black beans drained
- 2 tbsp chili powder
- 1 tsp cumin
- salt and pepper to taste
- 2 cups beef broth
Instructions
- Gather all your ingredients and kitchen tools, including a large pot and utensils.
- Brown the ground beef in a large pot over medium heat until no longer pink, about 6–8 minutes.
- Add onion, garlic, and bell pepper. Cook for about 5 minutes until softened.
- Stir in diced tomatoes, kidney beans, and black beans. Mix well.
- Season with chili powder, cumin, salt, and pepper. Stir to coat evenly.
- Pour in beef broth and stir. Bring to a gentle boil, then reduce heat.
- Simmer covered for at least 30 minutes, stirring occasionally.
- Taste and adjust seasonings if needed.
- Serve hot with optional toppings such as cheese, sour cream, or avocado.
Notes
This chili is flexible—swap beans, vegetables, or spices as desired. It tastes even better the next day!