Go Back
The Best Chili Recipe

The Best Chili Recipe Ever

This hearty chili combines ground beef, beans, vegetables, and spices simmered together for a flavorful and comforting meal, perfect for family dinners or gatherings.
Imprimer la recette Épingler la recette
Préparation 10 minutes
Cuisson 30 minutes
Temps total 40 minutes
Portions: 6 bowls
Plat: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Préparation Notes

Ingrédients
  

  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans drained
  • 1 can (15 oz) black beans drained
  • 2 tbsp chili powder
  • 1 tsp cumin
  • salt and pepper to taste
  • 2 cups beef broth

Équipement

  • Large Pot
  • Wooden Spoon

Préparation
 

  1. Gather all your ingredients and kitchen tools, including a large pot and utensils.
  2. Brown the ground beef in a large pot over medium heat until no longer pink, about 6–8 minutes.
  3. Add onion, garlic, and bell pepper. Cook for about 5 minutes until softened.
  4. Stir in diced tomatoes, kidney beans, and black beans. Mix well.
  5. Season with chili powder, cumin, salt, and pepper. Stir to coat evenly.
  6. Pour in beef broth and stir. Bring to a gentle boil, then reduce heat.
  7. Simmer covered for at least 30 minutes, stirring occasionally.
  8. Taste and adjust seasonings if needed.
  9. Serve hot with optional toppings such as cheese, sour cream, or avocado.

Notes et conservation

This chili is flexible—swap beans, vegetables, or spices as desired. It tastes even better the next day!