Thanksgiving Yams
A sweet and creamy dish combining buttery yams and melty marshmallows, perfect for Thanksgiving or any family gathering.
Ingrédients
Main ingredients
- 4 large yams Choose fresh ones for the best flavor and texture
- 1/2 cup butter Adds richness that makes the dish creamy
- 1 cup brown sugar Provides caramelization and sweetness
- 1/2 cup milk Makes the mash smooth and creamy
- 1 teaspoon vanilla extract Enhances the overall flavor
- 2 cups mini marshmallows Creates a fun and sweet topping
- to taste N/A salt Balances the sweetness
Instructions
Preparation
- Gather all your ingredients and pre-measure them.
- Preheat your oven to 350°F (175°C).
- Peel and cube the yams into 1-inch cubes.
- Place the cubed yams into a pot of boiling water and let them cook for about 15-20 minutes or until tender. Drain.
- Transfer the drained yams to a mixing bowl and add butter, brown sugar, milk, vanilla extract, and salt. Mash until smooth.
- Spread the mashed yams evenly into a baking dish.
- Top the mashed yams with mini marshmallows.
Baking
- Place the baking dish in the preheated oven and bake for 25-30 minutes until marshmallows are golden brown.
- Remove from the oven and serve warm.
Notes
Great for Thanksgiving and versatile as a side or dessert. Adjust ingredients to suit dietary needs or preferences. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.