Thanksgiving Margarita
Experience the festive twist of a Thanksgiving Margarita that combines apple cider and pear juice for a delightful holiday cocktail.
Ingrédients
Main Ingredients
- 2 oz 100% apple cider
- 2 oz pear juice
- 1.5 oz gold tequila Use 100% agave tequila for gluten-free option.
- 1 oz Grand Marnier or any orange liqueur For a non-alcoholic option, substitute with sparkling water or soda.
- Salt for the glass rim Adjust to taste, a light rim is recommended.
- 1 simple syrup or lime wedge For adhering salt to the glass.
- Ice For serving.
- 1 Cinnamon stick For garnish.
Instructions
Preparation
- Measure out the apple cider, pear juice, tequila, and Grand Marnier.
- Gather the salt, simple syrup or lime wedge, ice, and cinnamon sticks for garnish.
Prepare the Glass
- Pour a ¼ inch layer of salt onto a small plate. Run a lime wedge along the rim of the glass.
- Turn the glass upside down and gently press it into the salt to create a salted rim.
Mix Ingredients
- Fill the prepared glass with ice until it reaches about ¾ full. Squeeze the remaining lime wedge over the ice.
- In a cocktail shaker, combine the apple cider, pear juice, tequila, and Grand Marnier. Add ice to the shaker.
- Cover the shaker and shake vigorously for about 15 seconds.
- Remove the lid from the shaker and strain the ice, pouring your Thanksgiving Margarita into the prepared cocktail glass.
Garnish and Serve
- Add a whole cinnamon stick to the drink as a garnish.
- Serve immediately and enjoy!
Notes
This drink is family-friendly; serve as a mocktail by omitting the alcohol. Experiment with flavored liqueurs and fresh juices for quality.