Thanksgiving Margarita
A festive cocktail blending apple cider, pear juice, and tequila, perfect for Thanksgiving celebrations.
Ingrédients
Cocktail Ingredients
- 2 oz 100% apple cider For a sweet, tangy base that embodies fall.
- 2 oz pear juice Adds a smooth, fruity element.
- 1.5 oz gold tequila The spirit that ties the cocktail together.
- 1 oz Grand Marnier or orange liqueur Introduces a citrus twist.
- Salt for glass Adds a savory contrast to the sweetness of the drink.
- 1 lime wedge To adhere salt to glass (alternatively use simple syrup).
- 1 cinnamon stick For garnish, adds a seasonal touch.
Instructions
Preparation
- Start by gathering all your ingredients and measuring them out.
- Pour a 1/4" layer of salt on a small plate. Run a lime wedge along the rim of your cocktail glass before turning it upside down and gently pressing it into the salt.
- Scoop ice into the prepared glass until it's about three-quarters full. Squeeze the remaining lime wedge over the ice.
- In a cocktail shaker, combine the apple cider, pear juice, gold tequila, and Grand Marnier.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Remove the shaker cap and strain the liquid mix into your prepared cocktail glass.
- Finish with a whole cinnamon stick for garnish.
- Take a moment to admire your creation before indulging.
Notes
Add a spicy twist by introducing sliced jalapeños, or a cranberry twist by substituting some apple cider with cranberry juice. For vegan versions, ensure simple syrup is plant-based.