Thanksgiving Dinner: Classic, Cozy, and Delicious
Celebrate Thanksgiving with this comforting and flavorful stuffing dish — rich with butter, herbs, and bread, bringing warmth, tradition, and togetherness to your table.
Equipment
- Oven
- Skillet
- Mixing bowl
- Baking dish
Ingrédients
Main Ingredients
- 12-14 lb turkey or choice of protein
- 2 cups chopped vegetables onion, celery, and carrots
- 2 tsp herbs and spices sage, thyme, rosemary, black pepper
- 2 cups stock or broth chicken or vegetable broth
- 1/2 cup butter or plant-based butter alternative
- 6 cups bread cubes for stuffing
Instructions
- Gather all ingredients and preheat oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add chopped vegetables and sauté until softened and lightly caramelized, about 10–15 minutes.
- Add bread cubes and herbs to the skillet, mixing well so the bread is evenly coated with butter and spices.
- Gradually pour in broth, stirring until the bread is moist but not soggy. Let sit for a few minutes to absorb flavors.
- Transfer mixture into a baking dish, or use it to stuff a turkey. Bake uncovered for 30–40 minutes, until the top is golden brown.
- Remove from oven and let rest 10 minutes before serving. Garnish with fresh herbs if desired.
Notes
Try variations like apple and sausage stuffing, or mushroom and spinach for a twist. For a vegan version, replace butter with olive oil and use vegetable broth.