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Thanksgiving Chocolate Cookies

These delicious Thanksgiving Chocolate Cookies combine gooey chocolate with simple ingredients to create a festive treat perfect for sharing with family and friends.
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Préparation 15 minutes
Cuisson 12 minutes
Temps total 27 minutes
Portions: 24 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Préparation Notes

Ingrédients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour Or use gluten-free flour as a substitute.
  • 1 teaspoon baking soda Essential for proper rise.
  • 1/2 teaspoon salt
  • 2 cups chocolate chips You can use dairy-free or dark chocolate chips.

Préparation
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 3-4 minutes.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the creamed butter mixture on low speed until fully incorporated.
  6. Fold in the chocolate chips gently with a spatula.
Baking
  1. Drop spoonfuls of the cookie dough onto ungreased cookie sheets, leaving space between each mound.
  2. Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden but the centers remain soft.
  3. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes et conservation

Store cookies in an airtight container. For added softness, include a piece of bread in the container.