Thanksgiving Charcuterie Board
Impress your guests with these delightful and customizable charcuterie board ideas, perfect for Thanksgiving gatherings, featuring a variety of meats, cheeses, fruits, and dips.
Ingrédients
Cheeses
- 8 ounces aged cheddar Choose a sharp variety for more flavor.
- 8 ounces creamy brie Let it come to room temperature before serving.
- 4 ounces blue cheese A great contrast to the creamy cheeses.
Meats
- 6 ounces prosciutto Folded attractively for presentation.
- 6 ounces salami Can be sliced thin for easy eating.
Fruits
- 1 cup grapes Use red or green grapes for variety.
- 1 piece pear, sliced Choose a ripe pear for sweetness.
- 1 cup pomegranate seeds Adds a nice burst of flavor.
Nuts
- 1 cup spiced walnuts Great for added crunch.
Condiments
- 1/2 cup honey For drizzling on cheeses.
- 1/2 cup fig jam Sweet and complements the cheeses.
Dips
- 1/2 cup hummus Choose your favorite flavor.
Crackers/Bread
- 1 piece baguette, sliced Fresh bread enhances the flavors.
- 1 box assorted crackers Choose a variety for texture.
Instructions
Preparation
- Gather all your ingredients and ensure cheeses are at room temperature.
- Slice your bread and meats into manageable pieces.
Assembly
- Choose a large wooden board or platter as your base.
- Arrange the cheeses in different sections of the board.
- Fold prosciutto and salami into decorative shapes and position them near the cheeses.
- Scatter grape clusters, pear slices, and pomegranate seeds among the cheeses and meats.
- Place spiced walnuts in small mounds around the board.
- Spoon honey and fig jam into small bowls and position them on the edges.
- Position hummus on the board for dipping.
- Arrange the sliced baguette and assorted crackers artfully.
- Add fresh herbs for garnish and serve.
Notes
Leftovers can be stored in airtight containers. Keep cheese and meats separate from fruits and dips. Assemble the board just before serving for best results.