Thanksgiving Charcuterie Board
This Irresistible Thanksgiving Charcuterie Board combines roasted turkey, artisanal cheeses, seasonal dips, and fresh produce for a stunning and delicious holiday centerpiece. Easy to assemble and endlessly customizable, it’s the perfect way to impress guests while fostering warmth and togetherness.
Equipment
- Serving Board or Large Platter
- Small Bowls for Dips
- Serving Utensils
- Cheese Knife
- Cutting Board
Ingrédients
Main Ingredients
- 1 lb roasted turkey slices thinly sliced
- 8 oz assorted artisanal cheeses mix of brie, cheddar, gouda
- 3 small bowls seasonal dips cranberry, pumpkin, spinach-artichoke
- 1 box crackers or breadsticks assorted
Fruits and Vegetables
- 2 cups fresh fruits grapes, apple slices, pear wedges
- 1 cup sliced vegetables baby carrots, cucumbers
- 1 cup nuts walnuts or pecans
Optional Garnish
- fresh herbs like rosemary or thyme for decoration
Instructions
- Gather and prepare all ingredients. Wash and slice fruits and vegetables. Slice cheeses and turkey into bite-sized pieces.
- Place roasted turkey slices in the center of a large serving board to create a focal point.
- Arrange assorted cheeses around the turkey, alternating textures and colors for visual appeal.
- Place small bowls of seasonal dips evenly across the board for balance and easy access.
- Fill in spaces with crackers or breadsticks, ensuring they are spread throughout for easy reach.
- Scatter fresh fruits and vegetables to add color and freshness to the presentation.
- Add nuts like walnuts or pecans around the edges for crunch and a rustic touch.
- Finish with fresh herbs as garnish for an elegant, aromatic look.
- Serve immediately and enjoy this colorful, festive spread with family and friends!
Notes
To make ahead, prep and store ingredients separately, assembling the board just before serving. Add small sweet touches like dried fruits or chocolate for variety. For dietary needs, include gluten-free crackers or vegan cheese options.