Thanksgiving Casserole
A comforting dish that combines traditional Thanksgiving flavors into a hearty casserole, perfect for family gatherings or using up leftovers.
Ingrédients
Main Ingredients
- 3 cups cooked turkey, shredded A great way to use leftover turkey.
- 2 cups green beans, chopped Fresh or frozen can work.
- 2 cups corn, drained Sweet corn adds a lovely crunch.
- 1 cup cream of mushroom soup A creamy base for texture.
- 1 cup milk Helps thin the soup for a better mixture.
- 1 cup shredded cheddar cheese Adds gooey, cheesy goodness.
- 1 cup French fried onions For a crispy topping.
- to taste salt Essential for seasoning.
- to taste pepper Essential for seasoning.
- 1 teaspoon garlic powder Adds depth of flavor.
- 1 teaspoon onion powder Complements the garlic well.
Instructions
Preparation
- Gather all your ingredients. Ensure turkey is shredded and green beans are chopped. If using frozen beans, thaw them in advance.
- In a large mixing bowl, combine the shredded turkey, chopped green beans, drained corn, cream of mushroom soup, and milk. Stir well to blend all the ingredients evenly.
- Add salt, pepper, garlic powder, and onion powder to the mixture. This will enhance the flavors.
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Baking
- Pour the turkey mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Evenly distribute the French fried onions over the cheese layer.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown.
- Allow to cool for a few minutes before serving.
- Serve warm as a comforting dish.
Notes
This dish is perfect for using up leftovers and can be made ahead of time. Customize with different veggies or chicken for variety.