Thanksgiving Carnivore Feast
A hearty blend of turkey, brisket, pork ribs, and chicken, perfect for meat lovers during the holiday season.
Ingrédients
Main Ingredients
- 1 whole whole turkey Size depending on guests
- 4 lbs brisket
- 2 lbs pork ribs
- 4 pieces chicken thighs
Seasonings and Oil
- to taste Salt
- to taste Pepper
- to taste Garlic powder
- to taste Onion powder
- to taste Olive oil
- to taste Your choice of BBQ sauce
Instructions
Preparation
- Start by gathering all your ingredients. Rinse the turkey, brisket, pork ribs, and chicken thighs under cold water. Pat them dry with paper towels.
- Preheat your oven to 350°F if you’re roasting the turkey. If grilling, prepare your grill to medium heat.
- Generously season the turkey with salt, pepper, garlic powder, and onion powder. Rub the seasoning under the skin for maximum flavor.
Cooking
- Place the turkey in the oven or on the grill. Roast or grill according to the weight of the turkey, usually about 13-15 minutes per pound if roasting.
- While the turkey cooks, season the brisket generously with salt, pepper, and any preferred spices. Consider marinating it overnight for added flavor.
- In a slow cooker, place the brisket and cook on low for 8-10 hours until fork-tender, or wrap it in foil and bake at 300°F for several hours.
- Season the pork ribs with chosen spices and apply BBQ sauce. Wrap them in foil and place them in the oven or grill at medium heat.
- Cook the ribs for 2-3 hours until tender and meat begins to fall off the bone. Optionally finish with additional BBQ sauce.
- Mix olive oil with salt, pepper, and other seasonings. Coat the chicken thighs and let them marinate while other meats cook.
- Once the other meats are nearly ready, grill or bake the chicken thighs for about 25-30 minutes at an internal temperature of 165°F.
Notes
Store each type of meat separately in airtight containers. Refrigerate for up to 3-4 days or freeze for longer storage. When reheating, use a low oven temperature to maintain moisture.