Start by gathering all your ingredients. Rinse the turkey, brisket, pork ribs, and chicken thighs under cold water. Pat them dry with paper towels.

Preheat your oven to 350°F if you’re roasting the turkey. If grilling, prepare your grill to medium heat.

Generously season the turkey with salt, pepper, garlic powder, and onion powder. Rub the seasoning under the skin for maximum flavor.

Place the turkey in the oven or on the grill. Roast or grill according to the weight of the turkey, usually about 13-15 minutes per pound if roasting.

While the turkey cooks, season the brisket generously with salt, pepper, and any preferred spices. Consider marinating it overnight for added flavor.

In a slow cooker, place the brisket and cook on low for 8-10 hours until fork-tender, or wrap it in foil and bake at 300°F for several hours.

Season the pork ribs with chosen spices and apply BBQ sauce. Wrap them in foil and place them in the oven or grill at medium heat.

Cook the ribs for 2-3 hours until tender and meat begins to fall off the bone. Optionally finish with additional BBQ sauce.

Mix olive oil with salt, pepper, and other seasonings. Coat the chicken thighs and let them marinate while other meats cook.

Once the other meats are nearly ready, grill or bake the chicken thighs for about 25-30 minutes at an internal temperature of 165°F.