Thanksgiving Appetizers
A delightful and colorful spread of creamy cheeses, crunchy vegetables, and savory meats, perfect for kick-starting your Thanksgiving celebrations.
Ingrédients
Base Ingredients
- 8 oz Cream Cheese A smooth, rich base for your spread.
- 1 box Crackers Choose an assortment for variety.
Vegetables
- 1 cup Sliced Vegetables (Carrots, Celery, Bell Peppers) Fresh, crunchy options to entice guests.
Additional Ingredients
- 1 cup Olives Mixed varieties for briny flavor.
- 1 cup Cheese Cubes Pair with meats or veggies for diverse bites.
- 12-15 pieces Mini Meatballs A savory addition that guests will love.
- 1 bag Pita Chips Perfect for dipping and munching.
- 1 cup Hummus Creamy and delicious for a healthy option.
Instructions
Preparation
- Start by gathering all your ingredients. Wash and slice the vegetables into bite-sized pieces.
- Spread the cream cheese evenly on a charming serving platter.
- Add an array of crackers beside the cream cheese, ensuring they are easy to reach.
- Lay the sliced vegetables artfully next to the cheese and crackers.
- Place small bowls of olives and mini meatballs around the platter.
- Arrange the pita chips around a bowl of hummus for dipping.
- Ensure everything looks appealing with an inspiring presentation.
- Encourage guests to mix and match bites for unique flavors and textures.
- Once set up, enjoy the gathering and the joy these appetizers bring.
Notes
This spread is completely customizable. Swap ingredients based on dietary restrictions or preferences. Consider adding fresh herbs or spices for a flavor boost.