Texas Trash Dip
A flavorful and creamy dip combining black beans, corn, salsa, and cheese, perfect for gatherings.
Ingrédients
Main Ingredients
- 1 can black beans, drained
- 1 can corn, drained
- 1 cup salsa Select a flavorful brand
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup sour cream Can substitute with Greek yogurt for a healthier version
- 1 packet taco seasoning Adjust based on spice preference
- 1 optional jalapeño, diced Remove seeds for a milder flavor
Instructions
Preparation
- Gather all your ingredients. Drain the black beans and corn, then rinse them under cold water.
- Dice the jalapeño, ensuring to remove the seeds if you want a milder flavor.
Mixing the Base
- In a large bowl, combine the black beans, corn, salsa, and taco seasoning. Mix thoroughly.
Adding Creaminess
- Add the sour cream to the mixture and stir until fully integrated.
Cheese Integration
- Stir in the shredded cheese until evenly distributed.
Finishing Touches
- Gently fold in the diced jalapeño if using.
- Transfer the mixture to a serving dish and smooth the top.
Chilling
- Cover and chill the dip in the refrigerator for at least 30 minutes.
Serving
- Serve alongside tortilla chips, fresh veggies, or your favorite dippers.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For reheating, use a microwave-safe dish.