Texas Toast Pizza (Air Fryer)
A fun and delicious twist on traditional pizza, using crispy Texas toast as a base topped with gooey cheese and customizable ingredients.
Ingrédients
For the Pizza
- 4-6 slices slices of Texas toast Thick and flavorful for the base.
- 4 tablespoons garlic butter Store-bought or homemade for spreading on the toast.
- 2 cups shredded mozzarella cheese Provides the gooey texture.
- 1 cup pepperoni slices Can be substituted for vegetarian options.
- 1 each bell pepper, sliced Use any color of your choice.
- 1 each small onion, sliced
- ½ cup black olives, sliced
- 1 cup pizza sauce For spreading on the toast.
- 1 teaspoon Italian seasoning For additional flavor.
Instructions
Preparation
- Gather all your ingredients. Slice your bell peppers, onion, and olives.
- Preheat your air fryer to 375°F (190°C).
Cook the Base
- Spread a generous layer of garlic butter on one side of each slice of Texas toast.
Spread Pizza Sauce
- Flip each slice over and spread a layer of pizza sauce on the unbuttered side.
Add Cheese
- Sprinkle shredded mozzarella cheese over the pizza sauce.
Layer Toppings
- Place the pepperoni slices, followed by bell peppers, onions, and black olives on top of the cheese.
Season
- Sprinkle Italian seasoning over the entire pizza.
Arrange in Air Fryer
- Carefully place the prepared Texas toast pizzas in the air fryer basket in a single layer.
Cook to Perfection
- Cook the pizzas for about 5-7 minutes, until the cheese is melted and bubbly.
Cool and Serve
- Remove the pizza from the air fryer and allow to cool slightly before slicing.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer for best results.