Texas Roadhouse Rolls
These soft and fluffy Texas Roadhouse Rolls are the perfect comfort food, easy to make and great for any occasion.
Ingrédients
Dry Ingredients
- 4 cups all-purpose flour Can be substituted with whole wheat flour.
- 1/4 cup sugar
- 1 packet active dry yeast (about 2 1/4 teaspoons) Can substitute with instant yeast.
- 1 teaspoon salt
Wet Ingredients
- 1 cup warm milk (about 110°F) Can substitute with almond or oat milk for dairy-free.
- 1/2 cup melted butter Can substitute with plant-based butter or coconut oil.
- 2 large eggs For a vegan substitute, use flaxseed meal or applesauce.
Instructions
Preparation
- Gather all the ingredients for your Texas Roadhouse Rolls.
- Combine warm milk and yeast in a bowl; let sit for about 5 minutes until frothy.
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Add melted butter, eggs, and the frothy yeast mixture into the flour mixture and stir until well combined.
Kneading and Rising
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a towel, and let it rise in a warm location until doubled in size (about 1 hour).
- Once risen, punch down the dough to remove excess air.
Shaping and Second Rise
- Divide the dough into small balls based on desired roll size.
- Arrange the dough balls on a baking sheet, cover with a towel, and let rise for another 30 minutes.
Baking
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 15-20 minutes or until golden brown.
- Brush the baked rolls with additional melted butter before serving.
Notes
Store rolls at room temperature in an airtight container for 2-3 days. For best results, serve warm.