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Texas Roadhouse Cinnamon Honey Butter

A creamy and sweet spread made of butter, honey, powdered sugar, and cinnamon, perfect for warm rolls or pancakes.
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Préparation 10 minutes
Temps total 10 minutes
Portions: 8 servings
Plat: Condiment, Spread
Cuisine: American
Calories: 100
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 cup unsalted butter, softened Makes for easy blending
  • 1/2 cup powdered sugar Adds sweetness and a smooth texture
  • 1/2 cup honey Brings a natural sweetness
  • 1 tsp ground cinnamon For a warm flavor
  • 1/4 tsp salt Enhances all the flavors

Préparation
 

Preparation
  1. Ensure your unsalted butter is at room temperature for easier mixing.
  2. In a mixing bowl, combine the softened butter, powdered sugar, honey, ground cinnamon, and salt.
  3. Using an electric mixer, blend the ingredients on medium speed.
  4. Continue mixing for about 3-4 minutes, or until the mixture is fluffy and creamy.
  5. Taste the butter and add more powdered sugar or honey if a sweeter spread is desired.
  6. Spoon the butter into an airtight container, optionally creating swirls on the surface for decoration.
  7. Serve immediately or refrigerate for a firmer texture.
  8. If refrigerated, let it warm up slightly before spreading.
  9. Enjoy your homemade butter on fresh rolls, pancakes, or toast.

Notes et conservation

Store the butter in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. Use clean utensils to avoid contamination.