Texas Roadhouse Butter Chicken Skillet
A comforting and flavorful chicken dish cooked in a buttery sauce with garlic and honey, perfect for any dinner occasion.
Ingrédients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
For the Sauce
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish) Optional
Instructions
Preparation
- Gather all your ingredients and tools, including a skillet, mixing bowls, and a spatula.
- In a mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
Cooking
- Heat the olive oil in a skillet over medium heat.
- Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Deglaze the skillet by adding chicken broth and scraping up the browned bits.
- Stir in the butter mixture and cook for about 2-3 minutes until thickened.
- Return the chicken to the skillet to coat it in the sauce, simmering for another 2-3 minutes.
- Garnish with chopped parsley and serve.
Notes
This dish can be easily customized with various spices and ingredients as per personal preferences. Pair with side salads, grains, or roasted vegetables for a complete meal.