Texas Chocolate Pecan Pie
A rich and decadent dessert that combines the nutty flavor of pecans with smooth chocolate, perfect for any occasion.
Ingrédients
For the Filling
- ¾ cup granulated sugar Standard sugar for sweetness.
- ¼ cup light corn syrup Adds sweetness and helps set the pie.
- ¼ cup unsalted butter, melted For richness in flavor.
- 2 large eggs Helps to bind the filling.
- 2 teaspoons vanilla extract Enhances the overall flavor.
- ¼ teaspoon salt Balances sweetness.
- ½ cup semi-sweet chocolate chips For the chocolate layer.
- ¼ cup heavy cream To melt and swirl with the chocolate.
For the Crust
- 1 9-inch pre-made pie crust Store-bought or homemade.
For the Topping
- 1 cup whipped cream or vanilla ice cream Optional toppings for serving.
Instructions
Preparation
- Gather all the ingredients needed for Texas Chocolate Pecan Pie.
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie pan, crimping the edges as desired.
Layering & Filling
- Evenly spread the pecan halves in the bottom of the prepared pie crust.
- In a medium bowl, whisk together the granulated sugar, light corn syrup, melted butter, large eggs, vanilla extract, and salt until smooth.
- Pour the filling over the pecans, ensuring they are coated.
- In a small bowl, combine semi-sweet chocolate chips and heavy cream; microwave until melted and smooth.
- Drizzle the melted chocolate over the filling and swirl for a marbled effect.
Baking & Serving
- Bake in preheated oven for 50-60 minutes, until the filling is set but slightly jiggly.
- Let the pie cool completely for at least 2 hours before slicing.
- Slice and serve as is, or top with whipped cream or vanilla ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze slices wrapped tightly.