Terrifying Coffin Sandwiches
Delicious sandwiches shaped like tiny coffins, perfect for Halloween parties and gatherings, combining delightful taste with spooky presentation.
Ingrédients
Main Ingredients
- 8 slices Sliced Bread White, whole wheat, or any preferred type
- 8 slices Jamón York
- 8 slices Cheese Or 4 quesitos/cream cheese if preferred
- 4 tablespoons Sobrasada Optional, for added spice
- 4 tablespoons Paté
- 8 slices Chorizo Pamplonés
- 1 cup Alfalfa sprouts
- Soft cheese spread (queso de untar) For sticking and decorating
- Template For coffin shape (or create your own)
Instructions
Preparation
- Start by clearing your work area and gathering all your ingredients.
- Create a coffin template by drawing a coffin shape on cardboard and cutting it out.
- Using the template, cut the bread into coffin shapes, aiming for two pieces per sandwich.
- Prepare your fillings; slice the jamón york, chorizo, and cheese to fit well inside the coffin shapes.
Assembly
- Take one coffin-shaped piece of bread, spread a thin layer of soft cheese or cream cheese on top, then stack your chosen fillings.
- Place another coffin-shaped piece of bread on top and press gently.
- Apply more soft cheese on top to secure decorations, like a strip of chorizo or alfalfa.
- Cut two strips of chorizo pamplonés to create a decorative cross on top, securing them with softened cheese.
- On a platter, create a bed of alfalfa sprouts and place the sandwiches on top.
Serving
- Gather family and friends to serve and enjoy your Terrifying Coffin Sandwiches promptly.
Notes
These sandwiches are best enjoyed fresh but can be stored for 1-2 days in the refrigerator. Freeze for longer storage.