Tater Tot Casserole
This Tater Tot Casserole combines crispy tater tots with a hearty filling of ground beef, onions, and creamy mushroom soup, making it a comforting and nostalgic dish perfect for busy weeknights and gatherings.
Ingrédients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1 can cream of mushroom soup (10.5 oz) Use gluten-free version if needed.
- 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
- 1 package frozen tater tots (about 32 oz) No need to thaw before using.
- 1 small onion, diced
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and gather all your ingredients.
Cooking the Base
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Add the diced onion and drain excess fat.
Combine Ingredients
- Stir in the cream of mushroom soup and mix well to coat the beef mixture.
Layering
- Spread the beef mixture evenly in your baking dish.
- Layer the frozen tater tots on top of the beef mixture in a single layer.
- Evenly sprinkle shredded cheddar cheese over the tater tots.
Baking
- Bake in the preheated oven for 30-35 minutes until the tater tots are golden brown and crispy.
- Allow to cool for a few minutes before serving.
Notes
Consider adding vegetables for added nutrition. Avoid overcrowding the tater tots for best results.