Tasty Grilled Veggies with Marinade
A vibrant and flavorful mix of grilled vegetables, marinated to perfection, perfect for summer barbecues or casual family meals.
Ingrédients
Vegetables
- 1 cup bell peppers, chopped (assorted colors)
- 1 cup zucchini, chopped
- 1 cup eggplant, chopped
- 1 cup red onion, chopped
Marinade
- ¼ cup olive oil Can be substituted with light olive oil or lemon juice.
- 2 tablespoons balsamic vinegar Apple cider or red wine vinegar can be used as substitutes.
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- optional Fresh herbs (basil or thyme) for garnish
Instructions
Preparation
- Begin by washing and chopping your vegetables into bite-sized pieces.
- In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Add the chopped veggies to the marinade and coat them well. Let marinate for at least 15 minutes.
Grilling
- Preheat your grill to medium-high heat.
- Once the grill is ready, place skewers or veggies directly on the grill.
- Cook for about 10-15 minutes, turning occasionally to ensure even cooking.
- Carefully remove the grilled vegetables from the grill.
Serving
- Garnish the Tasty Grilled Veggies with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Best enjoyed fresh off the grill, but can be reheated gently on the stove or in a microwave.