Tahini-Caesar Roasted Brussels Sprouts
This delightful dish transforms Brussels sprouts with a creamy tahini-Caesar dressing, creating a crispy, flavorful side that's perfect for any occasion.
Ingrédients
Main ingredients
- 1 pound Brussels sprouts, halved Look for firm, vibrant green ones.
- 2 tablespoons olive oil Use high-quality olive oil for the best flavor.
- 1/4 cup tahini Should be smooth and creamy.
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- to taste Salt and pepper Adjust based on preference.
- 1/4 cup grated Parmesan cheese (optional) Omit for a vegan version.
- Fresh parsley for garnish Fresh parsley Adds color and freshness.
Instructions
Preparation
- Start by prepping your Brussels sprouts. Halve them for even roasting.
- Preheat your oven to 400°F (200°C).
Mixing the Dressing
- In a bowl, combine the olive oil, tahini, lemon juice, minced garlic, salt, and pepper. Stir until smooth.
Roasting
- In a large bowl, add the halved Brussels sprouts and pour the tahini mixture over them. Toss until well coated.
- Line a baking sheet with parchment paper and spread the coated Brussels sprouts in a single layer.
- Roast for 25 to 30 minutes, or until golden brown and crisp.
Finishing Touches
- Once roasted, sprinkle grated Parmesan cheese over the hot Brussels sprouts, allowing it to melt slightly.
- Transfer to a serving dish and garnish with freshly chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a 350°F oven for about 10 minutes.